Per4m Zero Isolate

Per4m Isolate Zero is a premium, ultra-filtered 100% whey protein isolate designed for high-performance nutrition. Sourced from EU grass-fed dairy, it is refined to remove the vast majority of fats, carbs, and lactose, resulting in an exceptionally pure, fast-digesting powder. True to Per4m’s reputation as the “Kings of Flavour”, it delivers dessert-level taste and smooth mixability without any grim or chalky aftertaste, making it perfect for daily macro tracking, leaning out, or clean muscle support.

• High Protein, Lean Macros: Packed with 26g to 27g of pure protein per serving (depending on flavor) and only around 106–111 calories.
  
• Zero Sugar & Virtually No Fat: Totally free from added sugars and stripped of unnecessary fats, keeping your calories tightly optimized.
  
• Advanced Muscle Recovery: Naturally rich in essential Branched-Chain Amino Acids (BCAAs) and highly bioavailable protein peptide fractions (including Lactoferrin and Glycomacropeptides) to optimize muscle repair.
  
• Easy on the Stomach: Because it is ultra-filtered, it contains significantly less lactose than standard whey concentrate, making it lighter to drink and gentler for lactose-sensitive individuals.

• Contains: Milk (Whey Isolate) and Soy (used as an emulsifier for smooth mixability).
• Factory Cross-Contamination: This product is manufactured in a facility that handles Gluten (Oats, Wheat), Egg, Celery, Mustard, Sulphites, Fish, Crustaceans, Peanuts, and Tree Nuts. It may contain trace elements of these ingredients.

• The Classic Shake: Mix 1 scoop (30g) with 200ml of cold water or milk in a shaker or blender. Take one serving between meals and another immediately post-exercise.
  
• Dietary Variety: Due to its incredible taste and smooth texture, you can easily stir it into daily porridge, blend it into breakfast smoothies, mix it into pancake batters, or use it to bake homemade protein bars.
  
• Smoothie or Recipe Base: Shake it with milk (dairy or plant-based) for a thicker texture, or mix a scoop into cream of rice or oats to make a high-protein, cookie-dough-flavoured breakfast bowl.