Hi-Protein Mars Protein Low Sugar Bars

Mars Hi-Protein Low Sugar Bars are a modern, macro-friendly evolution of the world-famous confectionery classic, crafted directly by Mars Wrigley. This version reinvents the traditional candy experience by radically slashing the sugar down to a fraction of the original while packing a hefty dose of muscle-building milk proteins. Each 57g individually wrapped bar features a multi-layered interior containing a soft malted nougat base topped with a signature layer of smooth, stringy caramel. To maintain the authentic taste profile without the unwanted carbohydrate load, the entire bar is coated in premium chocolate that has been sweetened with maltitol. It delivers the exact chewing satisfaction of a real candy bar but operates functionally as an elite, gym-ready recovery snack.

• High Protein Yield: Supplies 18g of premium protein per bar to effectively support muscle tissue repair and growth.
• Ultra-Low Sugar: Contains under 2g of sugar per serving, eliminating the aggressive insulin spikes and energy crashes associated with standard chocolate.
• Calorie-Conscious: Formulated to stay under 201 calories, fitting smoothly into rigid weight loss, cutting, or lean bulking diets.
• Authentic Heritage: Avoids the chalky, bland, and overly dense textures of traditional protein supplements by using Mars’ actual confectionery technology.

• Contains: Milk (milk protein/whole milk powder), Soya (lecithin emulsifiers), and Barley (malt extract).
• Traces: May contain traces of Peanuts, Almonds, Hazelnuts, Pecan Nuts, and Eggs due to shared factory environments.
• Dietary Info: Not suitable for vegetarians due to the inclusion of collagen hydrolysate.

• Post-Workout Reward: Consume one bar within 30 minutes of completing a training session for a sweet reward that jumpstarts muscle recovery.
• The “Melting” Hack: Microwave the bar on a plate for 8 to 10 seconds to soften the nougat and turn the caramel layer into a hot, gooey sauce.
• Dessert Topping: Chop half a bar into small cubes and sprinkle them over protein pudding or warm porridge to add an authentic candy texture.